The Weber 6570001 Genesis S-330 Liquid Propane Stainless Metallic Gas Grill is one of the very most expensive free-standing (ofcourse not built-in) propane gas gas grills currently available. Is it deserving of the higher price tag, or are you paying extra for name recognition? My husband and I decided to find out. We purchased one and used it for one month, so that I could write a detailed review to help anyone considering buying this model. We made a point to grill often during the review period, so that we would get a definite idea of how this unit works with regular usage. In this article is my review. buying tips
I actually ordered my Weber Genesis gas grill online and had it shipped immediately to my front door. Not only is this unit large, but it also weighs near 2 hundred pounds. I didn’t want to deal with the hassle linked to getting it home from an area store. The Weber Genesis S-330 gas grill found it is way to perfect condition but in need of some assembly. The instructions included were perfectly written and set-up was easy. However, some of the parts are pretty heavy, so I would not recommend anyone set this gas grill up exclusively. The entire process required the two of all of us about forty five minutes.
This Weber Genesis gas grill is incredibly solid once constructed and all the parts are strong and strong. There is nothing cheap with this model. The overall look with this gas grilling is quite impressive. This is not simply large, but the quality workmanship is evident both from very far and close-up. The metallic used for the primary person is thick, the food preparation grates are heavy-duty metal steel and the writers are hefty and stable. The stainless-steel cooking grates aren’t as heavy-duty as cast iron, nevertheless they also don’t require the same level of maintenance. It comes with flavorizer pubs. They go under the cooking grates, just above the heat source. This kind of does two things. Earliest, the bars protect from flare-ups by stopping drippings from getting into the fire. Second, those drippings are super-heated and then vaporized, adding flavor to the foods above them.
We heated up our grill for the first time and it actually reached 600 degrees Farreneheit in less than eight minutes. This is a powerful grill. We reduced the temperature and put two bone-in rib attention steaks on the barbeque grill, along with some asparagus coated in olive petrol. We figured such a high-end grill deserved a high-end meal for it is first task. Rib-eye beef have quite somewhat of fat about them (which is why they are so tasty) and they have a tendency to cause flare-ups on gas grills. The flavorizer bars prevented this from happening. The drippings from the steak hit the bars and vaporized, perfuming the air with a divine aroma that you have to stink to believe. The beef were cooked beautifully, with picture-perfect grill marks and a smoky flavor you normally don’t get from a gas grill. The asparagus did have a “beefy” taste to it, I guess from the flavorizer bars vaporizing rib-eye drippings. My spouce and i found this to be very tasty, but this is something to keep in mind if mingled flavors are problems. I can’t see a vegetarian enjoying a “beefy” grilled Portabella mushroom so this might be a problem in households with both flesh eaters and herbivores sharing a gas grill. Also, you might just need to segregate foods which may have flavors that don’t incorporate well.
The side burner with this device works well and is not prone to have the flame blown away on windy days. This is a real plus for all of us, since we stay in the windy Midwest. The huge grilling surface with the side burner get this product a great option for folks who like to do all their summer baking outdoors, like my spouse and I do.
This kind of gas grill works well as an outside cookware. The cook box is incredibly heavy and sound and does a great job to help keep the high temperature inside, where it goes. It does take a little of muscle to lift up the lid on this unit, particularly if you are 5′ 2″ and on the thin side, like I am. It is certainly worth the excess muscle though, since it adds enormously to the fuel efficiency and overall cooking capacity of this gas grilling.