Washing kitchen exhaust systems, is not so difficult to do. It must be done the right however to the code of the NFPA. kitchen exhaust system manufacturers in chennai
The first thing that should be done as soon as your hood solution arrives at the position is remove any items which may fall on your baking equipment during the cleaning process.
If there are any fryolators, they should be covered with bed sheet pans or cardboard.
Following that, the complete Set of kitchenware should be protected with plastic.
Using a process called funneling when possible.
A properly create funnel system will make 99 % of the mess fall into a bucket this can include water from power washing the kitchen exhaust system.
The next step is for growing the equipment, The first thing to bring in is the power washing machine and it’s accessories.
The technicianwho brings in the strength washer should be careful to vent all the exhaust from heating shelves i outside, a windows, or the last choice to choose, the cover itself. If they experienced to exhaust fumes away of the hood itself, they have to be cautious not to burn up the plastic protecting your cooking equipment.
Chances are they should bring the rest of the equipment inside your establishment.
All filters are removed and taken to where ever they are going to be cleaned. This may be outside, this may be in a commercial sink, or up against the equipment.
The hood cleaning tech should then evaluate what is necessary to clean your kitchen exhaust system.
Including, looking at how bad it is behind the filters, inside the fat duct, picking out the fan, doing a process called flipping the supporter.
After, reevaluate what is needed to brush your kitchen exhaust system up to the NFPA 96 limitations.
If panels are needed they should offer to cut them in. In the event that There are preexisting energy they must be removed in order to show the duct work.
Any kind of necessary scraping with scrapers is performed at this point.
Due to the mother nature of gravity it is good practice to get started on at the fan unit, The exhaust fan is turned to give us gain access to clean the rotor blades. the next phase is to commence to degrease scrub and power clean as necessary to make the fan spotless not merely the outside of the fan or the inside top, But under the fan blades where fat laden vapors accumulate.
The next part of your kitchen exhaust system to tackle is your duct work, hood cleaners scraping degrease and power rinse as required to clean your duct work. A few times an attachment called a mosmatic spinjet is necessary to clean your ductwork. This kind of item attaches on the end of any power cleaner hose. It spins mailing out water and chemical substance under ruthless. This is employed if cleaning can not be done under the conventional method of by using an electricity washer gun.